Seattle & the Eastside
We Grill • You Chill
Your favorite spot for soya, grilled meats, and unforgettable flavor — Cameroonian-spiced, fire-grilled fresh. Order for pickup, book Chef Ron for your next event, or catch Beri's Grill at a Seattle-area festival.
How it works
Order, book, or catch him at a festival
Call or text
Tell Chef Ron what you want and how many people you're feeding.
Pick a time
He'll give you a pickup time — or lock in your event date.
Eat well
Pick up hot off the grill, or he brings the fire to you.
The Story Behind Beri’s Grill
Beri’s Grill started with family, grew among friends, and found its purpose in the community.
For Chef Ron, cooking was always about bringing people together. It began around the family grill, then grew into cooking for friends after soccer games. Before long, those simple moments became backyard cookouts and community gatherings filled with good food, laughter, music, and unforgettable memories.
As the circle grew and people kept coming back for more, a dream was born — to turn a passion for grilling and bringing people together into something bigger. That dream became Beri’s Grill.
The name carries the heart of our story. Chef Ron comes from the Nso community of Cameroon in Central Africa, where “Beri” means “Thank You.” It’s our way of saying thank you to the family who planted the roots, the friends who encouraged the journey, the community that embraced us, and every customer who supports the dream.
Today, Beri’s Grill shares bold African flavors — from our signature Suya to shawarma, fish, ribs, and chicken — while keeping the same spirit that started it all: family, friendship, community, and gratitude.
From family, to friends, to community. Served with gratitude.